Having pancakes for breakfast is one of the best ways to start the day. Most of the times I’m in a hurry for going out or doing things, but the other day I finally had the time to prepare these goodies. These easy and simple vegan pancakes are fluffy, yummy, delicious! Let's see how to make them.

Ingredients for vegan pancakes:

• 1 cup of white flour
• 1 tbs of sugar
• 2 ts of baking powder
• 1 cup of rice milk
• 2 tbs of sunflower oil
• A pinch of salt

How to make vegan pancakes:

1. In a large bowl mix the flour, sugar, baking powder and salt together. Add the sunflower oil and the rice milk, stir until combined.
2. Heat a pan and grease it with oil or vegan butter. Add two spoons of batter and cook over medium heat for a couple of minutes. Using a spatula, flip the pancake and cook on the other side until golden.
3. Serve warm with your favourite toppings.

Recipe notes:

• Makes about 10 pancakes.
• Some topping ideas are melted chocolate and grated coconut, peanut butter and banana slices, your favourite jam, fresh or frozen berries and maple syrup...

Did you make this recipe? Tag @vegan.cork on Instagram!